So this is what I had for dinner.
Mexican Squash (or Zucchini or yellow squash)
Handful of spinach leaves
Green Onion Stalk
Green Bell Pepper, sliced
I sliced up some garlic, Mexican squash, green onion, bell pepper and added a handful of spinach to a frying pan. I topped it all with some olive oil and sea salt. I turned up the heat to medium and sauteed a little while I added 2 eggs on top. I stir everything up while it cooked. Then when it was done, I served it up all nice and pretty on a plate. I suppose you could add cheese or serve it with toast. But I ate it as is. Best of all it was ready in 10 minutes or less.
Preparedness “Back to School” Specials
4 days ago