Lately I have been canning. My parents got me a pressure canner for Christmas because Katie Forsberg taught 2 canning classes at church and got me excited about canning. I always wanted to learn. My friend Madeline used to do it all the time, but I thought it was this horrible process. I suppose it could be if you have to cut up a bunch of fruit and spend all day doing it. But I haven't had that experience yet so for me it is very easy, refreshing, exciting and rewarding. Since Christmas I have canned beans, ground beef, chicken (twice,) made my own spaghetti sauce and canned it, and am planning to do another batch of ground beef tonight. Joe loves how easy it is to have prepared meats available to use. No worry about freezer burn or food spoilage. I love it!! I want to make some fruit juice jelly next.
Also I have been working on our year's supply. I highly recommend using this site and signing up for their baby steps. I am a little behind but I am in the process of assembling our 72-hour kits. Joe has also made me a can rotation shelf for the kitchen island and I am excited to use it. The plans were off this site too, but since Joe has awesome carpenter skills, he made a custom one that would fit our shelves (length and height.)
So canning is actually helping us build our year's supply even more. I can about 6-7 quart jars at a time and we maybe use 1 or 2 per week (total.)
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